eBook - Cooking Classics Japan

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Japanese cuisine is very popular particularly with people who enjoy healthy yet delicious meals. In Japanese homes, mothers usually prepare meals based on traditional cooking styles with some infl uence from Western or Chinese cuisines. These Western and Chineseinfl uenced dishes are called yofu and chuka respectively.

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eBook - Cooking Classics Japan
Vendor : Usstore
eBook - Cooking Classics Japan
Rp. 5.000
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Cooking Classics Japan

Publisher :  Marshall Cavendish International Asia

Author :   Catherina Hosoi

Pages : 121

 

Discover the best of Japanese home cooking with Cooking Classics Japan. Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whip up delicious and authentic Japanese food at home. Find classic dishes such as Chawanmushi, Cha Soba and Katsu Don alongside family-favourites such as Baked Hokkaido-style Salmon, Omurice and Oyster Fritter Donburi in this collection of 42 recipes. Cooking classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides and insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used.

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penerbit Marshall Cavendish International Asia
Penulis Catherina Hosoi
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